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[Private Dining] Dearborn – Could This Be Singapore’s First Sustainable Supper Club?
![[Private Dining] Dearborn – Could This Be Singapore’s First Sustainable Supper Club?](https://jillyeats.com/wp-content/uploads/2024/12/fdb916_8c104cc53635454e93807f50440be69bmv2_d_3024_4032_s_4_2.jpg?w=1024)
Chapter 1 “Dearborn Supper Club is the culinary vision of Chef Christopher Kong. It is a modern American, fine-casual concept that sources regional produce and focuses on greens, grains and seafood.” – dearborn.sg The private dining/supper club scene is just heaving with newcomers, cue : Dearborn, a two-month young concept by Seattleite Christopher Kong. The…
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[Private Dining] Dearborn – The Rest Of The Night
![[Private Dining] Dearborn – The Rest Of The Night](https://jillyeats.com/wp-content/uploads/2024/12/fdb916_83f0ba2af0534f3eb311c8b4346e8255mv2_d_2436_2180_s_2.jpg?w=1024)
Chapter 2 Following up on the first post, what is Dearborn all about? Founder and chef of Dearborn, Christopher Kong shared, “The focus is on greens, grains and seafood. We don’t serve any red meat. So it’s very important for me not to serve red meat just because I’ve worked in fine dining, and there’s…
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[Private Dining] Dearborn – Sweet Dreams Are Made of Seaweed
![[Private Dining] Dearborn – Sweet Dreams Are Made of Seaweed](https://jillyeats.com/wp-content/uploads/2024/12/fdb916_c9f9d0eef9f34336a3e8610204b4f11bmv2_d_2249_1827_s_2.jpg?w=1024)
Chapter 3 I’m salivating just talking about this. Seaweed Madeleine. Pre-Dessert Seaweed madeleine with whipped creme fraiche OH MY WORD. Salty seaweed, specifically aonori (which contributed to the “speckles”) and wakame (which gave that tinge of sweetness), in this buttery cake is genius. Swabbing every torn piece with soft peaks of whipped creme fraiche, SICK,…
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Zén-sational : The Living Room
Final Chapter Two more guests arrived so we adjourned to the “upper room” earlier than expected. What a dazzling array of desserts that came in five different courses! The living room is on the top floor of the shophouse that has spiral stairs leading up to I don’t know what. Please update me on this…
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Zén-sational : The Dining Room
Chapter 2 Following up on the first post, we took the elevator up to the second floor to start the meal proper. You could also walk up the stairs. It’s high-heel friendly and don’t worry about unfinished drinks. A friendly server will bring them right up to where you are. If you’re curious as to…
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International Food Blog | Jillyeats 