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Bēok Is More Than Ok.
I was late by half an hour. There were movers, maybe a stiff bookcase, and a flurry of text messages involved. But I made it to Bēok’s table which can fit up to 10 people nicely. It was at this moment I knew that the hosts were eager to impress, and they did. There’s a…
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“The Peranakan Affair” at Modern French Restaurant, Mag’s Wine Kitchen
A one-day special at local establishment, Mag’s Wine Kitchen, altered my evening plan from a big bowl of nothing to a parade of modern peranakan dishes, which tasted so familiar yet fit for any fine dining table. The grand dame of a restaurant (all of 28 years) went local and presented “The Peranakan Affair” with…
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Dearborn Is Now A Granola Pattiserie
Dearborn is no more a home-based business hosting guests for private home dining or putting up for sale the most awesome small-batch granola on social media (gone in a breath). Professionally trained chef Chris Kong has open a full-fledged commercial outlet at hipster neighborhood, Everton Park. It’s at least 1,200 square feet of space taken…
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It’s Smellin’ Rosemead
“It’s beautiful, it’s difficult and it’s as close to heritage cooking as you can get. Working with an open hearth is a feeling that can’t be replicated. Raw, untamed fire forces your attention and must be respected.” – co-owner & executive chef David Tang It’s a modern Californian fine dining restaurant with an open wood…
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Go On, Fool Me.
The Full Book “The brainchild of Chef-Owner Rishi Naleendra and Group Beverage Manager Vinodhan Veloo, FOOL is a modern wine bar that champions unpretentious and explorative drinking. With our exuberant and witty personality, we harmoniously marry exceptional wines with playful, wine-friendly plates, all of which are seamlessly distilled through our signature warm hospitality. “Our name,…
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International Food Blog | Jillyeats 