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PRU : The Farm Tour
We are committed to shortening the distance from farm to table in our kitchen and PRU’s dining room. We also work alongside Phuket’s thriving culinary community, collectively pursuing sustainable and innovative approaches to food. To date, we source our ingredients throughout Thailand, with the majority coming from Phuket, Phang Nga and Krabi. We will continue…
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Tokyo Trigger #3: Umi
The Full Book This was my third sushi restaurant on my second day in Tokyo – Umi. I might have mentioned before that I’m not a big fan of rice, but inhaled enough on this trip to chalk up 10 years’ worth in my flabby system. (I jumped onto a medical diet program right after…
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Tokyo Trigger #2: Torioka
The Full Book I’ve never been the sort to fly to Tokyo to have yakitori (skewered chicken meat) by a long shot, because there’s just too many things going on in the 37-million-people city. It could be that Japan is occupied by more than 1 million eateries, with Tokyo claiming at least a quarter of…
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Tokyo Trigger #1: Sushi Tsubomi – Part Two
Final Chapter Let’s put our fingers where our mouths are, and get straight to the sushi. Many people might be wondering why go so fancy for sushi or 鮨. Afterall, it’s just rice and raw fish or other seafood. Some may even feel that they can’t tell the difference between “great”, “good” and “maa-maa” sushi.…
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Tokyo Trigger #1: Sushi Tsubomi
Chapter 1 It was 7 degrees in Tokyo, Japan. And I was very nervous, This would be my very first time having high-end sushi in this city. I kinda freaked out, for real. I was strongly advised to do the following : 1. Never be late; 2. Never use perfume; 3. Take pictures quickly, or…
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International Food Blog | Jillyeats 