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Part One : 24-Hour Guide To Luang Prabang
Chapter One If you’ve never been to Luang Prabang before, check out this itinerary on where to go, what to do, and what to eat in 24 hours. There will be three chapters aka blog posts to this itinerary cause I’m extra like that 😝 I spill more details and a lot more photos to…
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Paste Laos Is Insanely Pretty In Pink 🎀
The Full Book Sabaidee 🙏 Thanks to Scoot and their latest super discounted airfare promotion, we got to visit Laos for the first time on a string and a song. Louangphabang or UNESCO World Heritage Site of Luang Prabang to be specific; Specific to my desire to check out Paste Laos which opened last November…
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Sushi Kimura – My #1 Sushi-Ya In Singapore
The Full Book We’ve been patronizing this calm and serene sushi-ya since they first opened in 2017 at upscale Palais Renaissance mall on Orchard Road. The building of choice is, well, meh, but once inside and seated at the 150-year-old hinoki wood counter, in front of master sushi chef Tomoo Kimura, everything else fades away.…
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The Legendary Sushi Saito – Almost Impossible To Book!
The Full Book We took a short digital detour recently to Thailand’s largest island, Phuket, before landing here. Continuing the Tokyo Trigger series where we visited Sushi Tsubomi, Torioka and Sushi Umi, here we are at Sushi Saito on the last day of an extremely abbreviated stay in sushi wonderland. This is the reason why…
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PRU : Plant. Raise. Understand
“Dutch chef Jimmy Ophorst arrived in Phuket six years ago with a team of international chefs working on a consulting project with the Trisara Hotel and has never looked back since. Now chef of Phuket’s first-ever Michelin Star restaurant, Chef Jimmy is now officially recognised as a leading voice for Thailand’s farm-to-table movement” – Michelin…
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International Food Blog | Jillyeats 