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Claudine Restaurant Is Proper French Done Righteous
The Full Book I am floored. Who knew this 1930’s Ebenezer Chapel would live on to see not just one restaurant (i.e. The White Rabbit / TWR), but Singapore’s newest and hottest dining destination to-date by three-Michelin-starred chef Julien Royer of three-Michelin-starred Odette and one-Michelin-starred Louise fame. This is Claudine, “your neighborhood French restaurant” helmed…
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Umami Boy Lays Out The Chi-Chi Table for Private Home Dining
The Full Book *BRAND NEW* Will Chng is the go-to guy in town for homemade mala sauces if you didn’t already know. Umami Boy (@umami.boy) came to life in August last year. The 28-year-old chef who professionally cooked at one-Michelin-starred Meta, Roketto Izakaya, Kimme (closed down), Wild Rocket (closed down) within a span of six…
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Luang Prabang : Natural Paradise
Picture Book Carpe Diem Restaurant This was my first time in Laos, and here we were at an outdoor restaurant where we didn’t really so much about the food. Being surrounded by water and cool weather mean we were on vacay. It’s just too hot or too humid or too wet in Singapore. Add to…
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Corner House – Could This Be The Prettiest Michelin-Starred Restaurant In Singapore?
Chapter One They say a picture can speak a thousand words. But no one warned on how hungry it would make me. I’m talking about homegrown label and Michelin-starred restaurant Corner House. It’s a little more special now in the newly-christened UNESCO world heritage site since 2015 – 160-year-old Singapore Botanic Gardens (SBG). It is…
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Gaggan – The Final Goodbye? [EDITED]
![Gaggan – The Final Goodbye? [EDITED]](https://jillyeats.com/wp-content/uploads/2024/12/fdb916_7fde958a74dd4137b336eaea97baee27mv2_d_1758_1845_s_2.jpg?w=1024)
Final Chapter This final post is a continuation of the previous two here and here. This is my most expensive meal yet. Why? The tabulated spending and rationale were shared in Gaggan – My Most Expensive Meal Yet. Was it worth it? Let’s just say food is just as subjective as art. After dining for…
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International Food Blog | Jillyeats 